Pen Cai
Pen Cai  Menu, Dishes   ~ Mei Keng Fatt Seafood Restaurant Sdn Bhd

 Welcome to the Year of the Dog!

Mei Keng Fatt wishes you happiness, prosperity and success this New Year.

Our hot-selling Pen Cai (RM 488) is now available for eat-in or take away. With layers of luscious fresh seafood and carefully selected delicacies braised with our superior sauce, Mei Keng Fatt’s Pen Cai offers comfort and warmth to your family reunion.

Pen Cai compromises of the following ingredients: Abalone - Japanese Premium Scallops – Dried Oysters - Fresh Fish Fillets – Smoked Duck - Kampung Chicken -Pork Shank– Live Tiger Prawns – Shiitake Mushroom – Black Moss - White Radish - Taro - Broccoli – Superior sauce

Our take away packaging includes a steel pot and a Pen Cai box. On the CNY eve (15/02) and 1st day (16/02), we are only doing Pen Cai, Crabs, HK Waxed Meat Rice and Yee Sang Pre-Order Take Away. Any Pre-Order Pen Cai of the RM 488 set on the 15/02 and 16/02 will also receive a FREE salmon Yee Sang!

Collection time on the 15/02 and 16/02: 10AM to 9PM

Thank you for your ongoing support.


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